Dexter - Russell Traditional Wide Boning Knife Size:6'' polyester gel paste

polyester gel paste

In-Line Strainer 1/2 Hose

For Thru-Hull Size Inches: 1

5 oz fabric keeps warmth snug without overheating

Dexter - Russell Traditional Wide Boning Knife Size:6'' polyester gel pasteThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat